Name: Apple Slab Pie
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 ½ tablespoons; Shortening - ½ cup; Salt - ¼ teaspoon; Baking powder - ½ teaspoon; Egg yolks, beaten - 2; Water - 4 tablespoons; Apples - peeled, cored and cut into thin wedges - 8; Lemon juice - 2 tablespoons; All-purpose flour - 2 tablespoons; White sugar - 1 ¾ cups; Ground cinnamon - ½ teaspoon; Butter - 2 tablespoons; All-purpose flour - 1 cup; Ground cinnamon - 1 teaspoon; Brown sugar - ⅔ cup; Butter - ⅔ cup

Ingredients for - Apple Slab Pie

1. All-purpose flour 1 ½ cups

2. White sugar 1 ½ tablespoons

3. Shortening ½ cup

4. Salt ¼ teaspoon

5. Baking powder ½ teaspoon

6. Egg yolks, beaten 2

7. Water 4 tablespoons

8. Apples - peeled, cored and cut into thin wedges 8

9. Lemon juice 2 tablespoons

10. All-purpose flour 2 tablespoons

11. White sugar 1 ¾ cups

12. Ground cinnamon ½ teaspoon

13. Butter 2 tablespoons

14. All-purpose flour 1 cup

15. Ground cinnamon 1 teaspoon

16. Brown sugar ⅔ cup

17. Butter ⅔ cup

How to cook deliciously - Apple Slab Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.

2 . Stage

In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.

3 . Stage

In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.

4 . Stage

Bake in the preheated oven for 60 minutes, or until topping is golden brown. SunnyDaysNora