Fried Zucchini Flowers
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Fried Zucchini Flowers

1. Zucchini flowers - 6
2. All-purpose flour - 1 cup
3. Baking powder - 1 teaspoon
4. Salt, plus more to taste - 1 teaspoon
5. Milk - ½ cup
6. Eggs - 2 large
7. Olive oil - 1 teaspoon
8. Vegetable oil for frying, or as needed - 1 quart

How to cook deliciously - Fried Zucchini Flowers

1. Stage

Clean zucchini flowers and dry with a paper towel.

2. Stage

Mix flour, baking powder, and salt together in a bowl. Whisk milk, eggs, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.

3. Stage

Heat vegetable oil in a deep skillet over medium heat.

4. Stage

Working in batches if needed, dip flowers into the batter, then gently place into the hot oil. Fry until golden and crispy, 2 to 5 minutes. Transfer fried flowers to a paper towel-lined plate and season with salt.