Name: Caramel-Filled Chocolate Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Unsalted butter, softened - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 2 ¼ cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 1 teaspoon; Chopped walnuts, divided - 1 cup; White sugar - 1 tablespoon; Chocolate-covered caramel candies, unwrapped - 48

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramel-Filled Chocolate Cookies

1. Unsalted butter, softened - 1 cup

2. White sugar - 1 cup

3. Packed brown sugar - 1 cup

4. Eggs - 2

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 2 ¼ cups

7. Unsweetened cocoa powder - ¾ cup

8. Baking soda - 1 teaspoon

9. Chopped walnuts, divided - 1 cup

10. White sugar - 1 tablespoon

11. Chocolate-covered caramel candies, unwrapped - 48

How to cook deliciously - Caramel-Filled Chocolate Cookies

1. Stage

Beat butter in a mixing bowl with an electric mixer until creamy. Gradually beat in 1 cup white sugar and brown sugar. Beat in eggs and vanilla.

2. Stage

Combine flour, cocoa, and baking soda in a separate bowl; gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill for at least 2 hours.

3. Stage

When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two baking sheets.

4. Stage

Combine remaining 1/2 cup walnuts with 1 tablespoon sugar. Divide chilled dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate-covered caramel, then roll into a ball. Dip the tops into the nut mixture, then place 2 inches apart on the prepared baking sheets with the nuts facing up.

5. Stage

Bake in the preheated oven for 8 minutes. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.