Name: Yummy Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Pound cake mix - 1 (16 ounce) package; Egg - 1; Butter, melted - 2 tablespoons; Pumpkin pie spice - 2 teaspoons; Cream cheese, softened - 1 (8 ounce) package; Pumpkin Puree - 1 (16 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Eggs - 2; Pumpkin pie spice - 2 teaspoons; Salt - ½ teaspoon; Chopped walnuts - 1 cup

Ingredients for - Yummy Pumpkin Cheesecake Bars

1. Pound cake mix 1 (16 ounce) package

2. Egg 1

3. Butter, melted 2 tablespoons

4. Pumpkin pie spice 2 teaspoons

5. Cream cheese, softened 1 (8 ounce) package

6. Pumpkin Puree 1 (16 ounce) can

7. Sweetened condensed milk 1 (14 ounce) can

8. Eggs 2

9. Pumpkin pie spice 2 teaspoons

10. Salt ½ teaspoon

11. Chopped walnuts 1 cup

How to cook deliciously - Yummy Pumpkin Cheesecake Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.

3 . Stage

Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.

4 . Stage

Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.