Name: Yummy Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Pound cake mix - 1 (16 ounce) package; Egg - 1; Butter, melted - 2 tablespoons; Pumpkin pie spice - 2 teaspoons; Cream cheese, softened - 1 (8 ounce) package; Pumpkin Puree - 1 (16 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Eggs - 2; Pumpkin pie spice - 2 teaspoons; Salt - ½ teaspoon; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Pumpkin Cheesecake Bars

1. Pound cake mix - 1 (16 ounce) package

2. Egg - 1

3. Butter, melted - 2 tablespoons

4. Pumpkin pie spice - 2 teaspoons

5. Cream cheese, softened - 1 (8 ounce) package

6. Pumpkin Puree - 1 (16 ounce) can

7. Sweetened condensed milk - 1 (14 ounce) can

8. Eggs - 2

9. Pumpkin pie spice - 2 teaspoons

10. Salt - ½ teaspoon

11. Chopped walnuts - 1 cup

How to cook deliciously - Yummy Pumpkin Cheesecake Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.

3. Stage

Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.

4. Stage

Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.