Yummy Pumpkin Cheesecake Bars

Venison Kabobs with Sweet and Smoky Sauce

1 . Stir together onion, mustard powder, pepper, pepper flakes, and sugar in a large bowl. Add garlic, ginger, rice vinegar, liquid smoke, honey, and tomato puree; mix thoroughly. Toss venison with marinade, cover, and marinate in refrigerator 30 minutes to overnight.

2 . Preheat a grill for medium heat.

3 . Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom, and cherry tomatoes. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Alternatively, the kabobs may be baked in a preheated oven at 425 degrees F (220 degrees C) for about 10 minutes.

Gluten Free Penne with Cajun Chicken

1 . Bring a large pot of water to a boil.

2 . Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.

3 . Add cream and bring to simmer.

4 . Meanwhile, cook pasta according to package directions.

5 . Drain and toss with sauce and stir in cheese before serving.

Wisconsin Native's Beer Cheese Soup

1 . Place carrots, onion, celery, and garlic in a large saucepan over medium heat. Stir in hot pepper sauce, salt, black pepper, and cayenne pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes.

2 . Meanwhile, melt butter in a large soup pot over medium-high heat. Stir flour into melted butter with a wire whisk; cook and stir until flour is light brown, 3 to 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat and gradually stir in cheese. Cover to keep warm.

3 . Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Bring to a simmer and cook for 10 minutes. Serve topped with popcorn.

Sausage and Crescent Roll Breakfast Casserole

1 . Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together.

2 . Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Remove any extra oil from the pan. Stir in cream cheese and black pepper; cook until cream cheese is melted, 2 to 3 minutes. Remove from the heat and let cool slightly.

3 . Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese.

4 . Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.

Cauliflower Patties

1 . Bring water to boil in a saucepan. Add cauliflower; boil until tender, about 15 minutes. Strain cauliflower, transfer to a bowl, and mash with a fork.

2 . Stir almond flour, eggs, cayenne pepper, salt, and black pepper into cauliflower until well-combined; form into 1/4-cup sized patties.

3 . Heat 1 teaspoon olive oil in a skillet over medium heat. Fry patties in a single layer until golden brown, about 5 minutes per side. Repeat with remaining patties and olive oil.

Easy and Delicious Strawberry Frozen Yogurt

1 . Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.

2 . Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.

3 . Freeze according to manufacturer's directions for a soft-serve consistency.

Shish Tawook Marinated Chicken

1 . In a medium bowl, stir together oil, yogurt, ketchup, and mustard. Season with garlic powder, paprika, allspice, black pepper, cinnamon, and curry powder. Stir in chicken pieces, coating all sides with marinade. Cover bowl, and refrigerate overnight.

2 . To make dipping sauce, mix together mayonnaise, yogurt, garlic, and salt. Cover, and refrigerate.

3 . Preheat the oven to 400 degrees F (200 degrees C).

4 . Transfer chicken pieces to a shallow baking dish. Bake in a preheated oven, 30 minutes.

Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

1 . Mix cucumbers, zucchini, red onion, tomatoes, black olives, basil, and thyme together in a large salad bowl.

2 . In a separate bowl, whisk red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and white pepper together until thoroughly combined. Pour olive oil slowly into dressing mixture, whisking to combine. Pour dressing over salad and serve.

Vitamix Tortilla Soup

1 . Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.

2 . Pour black beans and corn into the blender and pulse two times. Serve soup over shredded chicken.

Pumpkin Seed Pasta

1 . Preheat an oven to 350 degrees F (175 degrees C).

2 . Spread pumpkin seeds in a single layer on a cookie sheet. Sprinkle the seeds with cayenne pepper.

3 . Roast in the preheated oven until lightly browned, 3 to 5 minutes. Watch them carefully so that they do not burn. Set aside.

4 . Place the tomatoes in a single layer on a cookie sheet. Scatter the green onion and garlic over the tomatoes. Drizzle the vegetables with olive oil to coat.

5 . Roast in the preheated oven 45 minutes. Remove from oven and cool slightly; remove the skins from the tomatoes.

6 . Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gemelli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink.

7 . Stir the goat cheese into the hot pasta until melted. Then, stir in the roasted peeled tomatoes. Place the pumpkin seeds on top of pasta to serve.

Lem-Tea Whammy

1 . In large pitcher, stir together lemonade and tea. Stir in sugar until dissolved. Chill in refrigerator.

An appetizer with salmon New Year's dream

1 . Cut the salmon into thin slices. Layer the form with clingfilm. Fully cover the form with the fish.

2 . Put a layer of rice on the bottom and smear it with mayonnaise

3 . Put a layer of cottage cheese

4 . Put a layer of apple, pre-clean it, cut it into thin slices, sprinkle with lemon juice. Then comes a layer of cheese and mayonnaise again.

5 . Finish the filling with a layer of rice.

6 . Cover the top with clingfilm and leave in the fridge for at least 2 hours. Before serving, remove the foil, turn the mold over and place the snack on a plate. Make a loop from the red pepper for our "bell". Fix it on top with toothpicks. Decorate with sprigs of dill and "mice" of quail eggs. Happy New Year!!!