Name: Freezer Caramel Drizzle Pie
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Butter - 6 tablespoons; Chopped pecans - 1 cup; Shredded coconut - 1 (7 ounce) package; Sweetened condensed milk - 1 (14 ounce) can; Cream cheese, softened - 1 (8 ounce) package; Frozen whipped topping, thawed - 1 (16 ounce) container; Prepared graham cracker crusts - 2 (9 inch); Caramel ice cream topping - 1 (12 ounce) jar

Ingredients for - Freezer Caramel Drizzle Pie

1. Butter 6 tablespoons

2. Chopped pecans 1 cup

3. Shredded coconut 1 (7 ounce) package

4. Sweetened condensed milk 1 (14 ounce) can

5. Cream cheese, softened 1 (8 ounce) package

6. Frozen whipped topping, thawed 1 (16 ounce) container

7. Prepared graham cracker crusts 2 (9 inch)

8. Caramel ice cream topping 1 (12 ounce) jar

How to cook deliciously - Freezer Caramel Drizzle Pie

1 . Stage

Melt butter in a medium skillet over medium heat. Stir in pecans and coconut until coated, then sauté until both are lightly toasted, about 5 minutes. Remove from the heat.

2 . Stage

Beat condensed milk and cream cheese in a large bowl with an electric mixer until fluffy. Fold in whipped topping.

3 . Stage

Spoon 1/4 of the whipped topping mixture into each crust, then top each with 1/4 of the caramel topping. Repeat layers once more, using remaining whipped topping mixture and caramel topping. Sprinkle coconut and pecan mixture over top. Freeze for 8 hours to overnight.