Ingredients for - Banana Taten

1. Flour 1.5 Art.
2. Butter 150 gram
3. Chicken egg 1 PC.
4. Sugar 100 gram
5. Sugar 2 tbsp
6. Sour cream 15% 125 gram
7. Baking powder 1 Tsp
8. Bananas 4 PC.
9. Salt 1 pinch

How to cook deliciously - Banana Taten

1 . Stage

For the test, mix flour, baking powder, sugar 2 tbsp. l., soft butter 100 gr., salt, sour cream and a beaten egg. Knead the dough and refrigerate for half an hour.

1. Stage. Banana Taten: For the test, mix flour, baking powder, sugar 2 tbsp. l., soft butter 100 gr., salt, sour cream and a beaten egg. Knead the dough and refrigerate for half an hour.

2 . Stage

Cooking caramel. Melt the rest of the butter, add sugar and cook over low heat, stirring constantly for 5 minutes or until the mixture turns golden. Quickly pour the finished caramel into a mold in which you will bake Taten, distribute it evenly along the bottom.

1. Stage. Banana Taten: Cooking caramel. Melt the rest of the butter, add sugar and cook over low heat, stirring constantly for 5 minutes or until the mixture turns golden. Quickly pour the finished caramel into a mold in which you will bake Taten, distribute it evenly along the bottom.

3 . Stage

Cut the bananas lengthwise and lay them down.

1. Stage. Banana Taten: Cut the bananas lengthwise and lay them down.

4 . Stage

Roll out the dough so that it has a little more shape. Put it on bananas and try to wrap the edges inward. Bake in a preheated oven to 200 degrees 35 minutes.

1. Stage. Banana Taten: Roll out the dough so that it has a little more shape. Put it on bananas and try to wrap the edges inward. Bake in a preheated oven to 200 degrees 35 minutes.

5 . Stage

After, take out the finished cake and turn it over quickly onto the dish with the sides until the caramel has frozen. Serve warm.

1. Stage. Banana Taten: After, take out the finished cake and turn it over quickly onto the dish with the sides until the caramel has frozen. Serve warm.

6 . Stage

Bon Appetit!!!