Banana Taten
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
0
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Source:

Ingredients for - Banana Taten

1. Flour - 1.5 Art.
2. Butter - 150 gram
3. Chicken egg - 1 PC.
4. Sugar - 100 gram
5. Sugar - 2 tbsp
6. Sour cream 15% - 125 gram
7. Baking powder - 1 Tsp
8. Bananas - 4 PC.
9. Salt - 1 pinch

How to cook deliciously - Banana Taten

1. Stage

For the test, mix flour, baking powder, sugar 2 tbsp. l., soft butter 100 gr., salt, sour cream and a beaten egg. Knead the dough and refrigerate for half an hour.

1. Stage. Banana Taten: For the test, mix flour, baking powder, sugar 2 tbsp. l., soft butter 100 gr., salt, sour cream and a beaten egg. Knead the dough and refrigerate for half an hour.

2. Stage

Cooking caramel. Melt the rest of the butter, add sugar and cook over low heat, stirring constantly for 5 minutes or until the mixture turns golden. Quickly pour the finished caramel into a mold in which you will bake Taten, distribute it evenly along the bottom.

1. Stage. Banana Taten: Cooking caramel. Melt the rest of the butter, add sugar and cook over low heat, stirring constantly for 5 minutes or until the mixture turns golden. Quickly pour the finished caramel into a mold in which you will bake Taten, distribute it evenly along the bottom.

3. Stage

Cut the bananas lengthwise and lay them down.

1. Stage. Banana Taten: Cut the bananas lengthwise and lay them down.

4. Stage

Roll out the dough so that it has a little more shape. Put it on bananas and try to wrap the edges inward. Bake in a preheated oven to 200 degrees 35 minutes.

1. Stage. Banana Taten: Roll out the dough so that it has a little more shape. Put it on bananas and try to wrap the edges inward. Bake in a preheated oven to 200 degrees 35 minutes.

5. Stage

After, take out the finished cake and turn it over quickly onto the dish with the sides until the caramel has frozen. Serve warm.

1. Stage. Banana Taten: After, take out the finished cake and turn it over quickly onto the dish with the sides until the caramel has frozen. Serve warm.

6. Stage

Bon Appetit!!!