Ingredients for - Vinegar and Egg Crust
How to cook deliciously - Vinegar and Egg Crust
1 . Stage
In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.
2 . Stage
Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. You probably will not use all of it.)
3 . Stage
Roll out on lightly floured pastry cloth with cloth covered roller.
4 . Stage
Brush the crust with milk and sprinkle with sugar before baking.
Recipe information
Servings per container:
24
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