Recipe information
Ingredients for - Vinegar and Egg Crust
How to cook deliciously - Vinegar and Egg Crust
1. Stage
In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.
2. Stage
Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. You probably will not use all of it.)
3. Stage
Roll out on lightly floured pastry cloth with cloth covered roller.
4. Stage
Brush the crust with milk and sprinkle with sugar before baking.
