Name: Easiest Falafel
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Garbanzo beans, drained - 1 (16 ounce) can; Panko bread crumbs, or as needed - ¼ cup; Chopped onion - ¼ cup; Olive oil - ¼ cup; Egg - 1; Dried parsley - 2 tablespoons; Curry powder - 1 tablespoon; Garlic powder - 1 tablespoon; Lemon juice - 1 tablespoon; Ground black pepper - ½ tablespoon; Panko bread crumbs, or as needed - ¼ cup; Olive oil for frying, or as needed - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easiest Falafel

1. Garbanzo beans, drained - 1 (16 ounce) can

2. Panko bread crumbs, or as needed - ¼ cup

3. Chopped onion - ¼ cup

4. Olive oil - ¼ cup

5. Egg - 1

6. Dried parsley - 2 tablespoons

7. Curry powder - 1 tablespoon

8. Garlic powder - 1 tablespoon

9. Lemon juice - 1 tablespoon

10. Ground black pepper - ½ tablespoon

11. Panko bread crumbs, or as needed - ¼ cup

12. Olive oil for frying, or as needed - 1 cup

How to cook deliciously - Easiest Falafel

1. Stage

Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.

2. Stage

Roll mixture into balls about the size of a golf ball; place on a plate.

3. Stage

Press into patties and coat in panko bread crumbs.

4. Stage

Heat about 1-inch olive oil in a skillet over medium heat.

5. Stage

Pan-fry patties until crispy, about 3 minutes on each side.