Name: Tomato-Cream (Vodka) Sauce for Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 4 teaspoons; Garlic, minced - ¾ clove; Vodka - 2 tablespoons; Italian-style diced tomatoes, undrained - 1 (14.5 ounce) can; Dried basil - 1 ½ teaspoons; White sugar - ¼ teaspoon; Dried oregano - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Milk - ⅓ cup; Butter, melted - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tomato-Cream (Vodka) Sauce for Pasta

1. Olive oil - 4 teaspoons

2. Garlic, minced - ¾ clove

3. Vodka - 2 tablespoons

4. Italian-style diced tomatoes, undrained - 1 (14.5 ounce) can

5. Dried basil - 1 ½ teaspoons

6. White sugar - ¼ teaspoon

7. Dried oregano - ¼ teaspoon

8. Salt - ¼ teaspoon

9. Ground black pepper - ⅛ teaspoon

10. Milk - ⅓ cup

11. Butter, melted - ¼ cup

How to cook deliciously - Tomato-Cream (Vodka) Sauce for Pasta

1. Stage

Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.

2. Stage

Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.

3. Stage

Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.

4. Stage

Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.