Ham stuffed eggs
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Ham stuffed eggs

1. Boiled eggs - 5 PC.
2. Ham - 150 gram
3. Hard cheese - 50 gram
4. Greenery - taste
5. Mayonnaise - taste
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Ham stuffed eggs

1. Stage

Peel the eggs, cut in half and separate the yolks from the proteins.

1. Stage. Ham stuffed eggs: Peel the eggs, cut in half and separate the yolks from the proteins.

2. Stage

Mix the yolks with finely chopped ham and herbs. Add salt and pepper to taste, season with mayonnaise and mix well.

1. Stage. Ham stuffed eggs: Mix the yolks with finely chopped ham and herbs. Add salt and pepper to taste, season with mayonnaise and mix well.

3. Stage

Fill the egg whites with the cooked filling, decorate to your taste and serve.

1. Stage. Ham stuffed eggs: Fill the egg whites with the cooked filling, decorate to your taste and serve.

4. Stage

Bon Appetit!!!