Name: Perfect Pumpkin Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Cooking spray -; Pumpkin Puree - 1 (15 ounce) can; Melted butter - ¾ cup; Brown sugar - ¾ cup; Water - ¼ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¾ cups; White sugar - ½ cup; Pumpkin pie spice - 2 teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking powder - ¼ teaspoon

Ingredients for - Perfect Pumpkin Muffins

1. Cooking spray

2. Pumpkin Puree 1 (15 ounce) can

3. Melted butter ¾ cup

4. Brown sugar ¾ cup

5. Water ¼ cup

6. Eggs 2

7. Vanilla extract 1 teaspoon

8. All-purpose flour 1 ¾ cups

9. White sugar ½ cup

10. Pumpkin pie spice 2 teaspoons

11. Salt 1 teaspoon

12. Baking soda 1 teaspoon

13. Ground cinnamon 1 teaspoon

14. Baking powder ¼ teaspoon

How to cook deliciously - Perfect Pumpkin Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.

2 . Stage

Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.

3 . Stage

Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.

4 . Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full.

5 . Stage

Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.