Name: Perfect Pumpkin Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Cooking spray -; Pumpkin Puree - 1 (15 ounce) can; Melted butter - ¾ cup; Brown sugar - ¾ cup; Water - ¼ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¾ cups; White sugar - ½ cup; Pumpkin pie spice - 2 teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking powder - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Pumpkin Muffins

1. Cooking spray -

2. Pumpkin Puree - 1 (15 ounce) can

3. Melted butter - ¾ cup

4. Brown sugar - ¾ cup

5. Water - ¼ cup

6. Eggs - 2

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 1 ¾ cups

9. White sugar - ½ cup

10. Pumpkin pie spice - 2 teaspoons

11. Salt - 1 teaspoon

12. Baking soda - 1 teaspoon

13. Ground cinnamon - 1 teaspoon

14. Baking powder - ¼ teaspoon

How to cook deliciously - Perfect Pumpkin Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.

2. Stage

Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.

3. Stage

Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.

4. Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full.

5. Stage

Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.