Name: Best Prime Rib Roast
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Grated fresh ginger root - 3 teaspoons; Orange marmalade - ⅓ cup; Garlic, minced - 4 cloves; Soy sauce - 3 tablespoons; Brown sugar - 2 tablespoons; Hot pepper sauce - ¼ teaspoon; Mustard powder - 1 tablespoon; Beer - 1 cup; Prime rib roast - 1 (8 pound); Olive oil - ¼ cup; Freshly ground black pepper - ¼ cup

Ingredients for - Best Prime Rib Roast

1. Grated fresh ginger root 3 teaspoons

2. Orange marmalade ⅓ cup

3. Garlic, minced 4 cloves

4. Soy sauce 3 tablespoons

5. Brown sugar 2 tablespoons

6. Hot pepper sauce ¼ teaspoon

7. Mustard powder 1 tablespoon

8. Beer 1 cup

9. Prime rib roast 1 (8 pound)

10. Olive oil ¼ cup

11. Freshly ground black pepper ¼ cup

How to cook deliciously - Best Prime Rib Roast

1 . Stage

Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork. Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.

2 . Stage

Preheat oven to 400 degrees F (200 degrees C).

3 . Stage

Place roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.

4 . Stage

Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.