Grilled Chicken Adobo
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Grilled Chicken Adobo

1. Soy sauce - 1 ½ cups
2. Water - 1 ½ cups
3. Vinegar - ¾ cup
4. Honey - 3 tablespoons
5. Minced garlic - 1 ½ tablespoons
6. Bay leaves - 3
7. Black pepper - ½ teaspoon
8. Skinless, boneless chicken thighs - 3 pounds

How to cook deliciously - Grilled Chicken Adobo

1. Stage

Preheat an outdoor grill for high heat, and lightly oil grate.

2. Stage

In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.

3. Stage

Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.

4. Stage

Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.