Bayy's Special Jamaican-Style Oxtail
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Ingredients for - Bayy's Special Jamaican-Style Oxtail

1. Beef oxtail - 3 pounds
2. Onion, chopped - 1 small
3. Fresh thyme, chopped - 2 bunches
4. Browning sauce (such as Grace®) - 3 tablespoons
5. Scallions, chopped - 2
6. Red pepper flakes - 3 tablespoons
7. Grated fresh ginger root - 2 tablespoons
8. Ground allspice - 1 tablespoon
9. Garlic, chopped - 3 cloves
10. Bay leaves - 2
11. Beef broth, divided - 3 cups
12. Water - 1 cup
13. Tomato paste - 1 tablespoon
14. Butter beans, drained and rinsed (Optional) - 1 (15 ounce) can
15. Salt and ground black pepper to taste - 1 (15 ounce) can

How to cook deliciously - Bayy's Special Jamaican-Style Oxtail

1. Stage

Combine oxtail, onion, thyme, browning sauce, scallions, red pepper flakes, ginger, allspice, garlic, and bay leaves in a large bowl. Cover with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

2. Stage

Heat a pressure cooker over medium-high heat. Add the beef. Cook, turning halfway, until juices are released and outsides are browned, about 10 minutes. Add 1 cup broth and water. Cover pot, lock the lid, and place pressure regulator over vent according to manufacturer's instructions. Reduce heat to low and simmer until mostly tender, about 2 1/2 hours.

3. Stage

Stir remaining beef broth and tomato paste into the beef. Cover with the lid and seal. Increase heat to high. Heat until steam escapes in a steady flow and makes a whistling sound, 7 to 10 minutes. Reduce heat to low and cook until oxtail is tender, 40 minutes to 1 hour.

4. Stage

Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and add beans, salt, and pepper. Increase heat to medium-high high; cook until flavors meld, about 5 minutes more.