Chef John's French Toast
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Chef John's French Toast

1. Eggs - 2
2. Milk - ½ cup
3. Vanilla extract - 1 teaspoon
4. Ground cinnamon - ½ teaspoon
5. Ground allspice - ¼ teaspoon
6. Salt - 1 pinch
7. French bread - 6 (1 inch thick) slices
8. Butter, or as needed - 1 tablespoon

How to cook deliciously - Chef John's French Toast

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.

3. Stage

Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.

4. Stage

Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes. Tishka11