Ingredients for - Chef John's French Toast

1. Eggs 2
2. Milk ½ cup
3. Vanilla extract 1 teaspoon
4. Ground cinnamon ½ teaspoon
5. Ground allspice ¼ teaspoon
6. Salt 1 pinch
7. French bread 6 (1 inch thick) slices
8. Butter, or as needed 1 tablespoon

How to cook deliciously - Chef John's French Toast

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.

3 . Stage

Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.

4 . Stage

Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes. Tishka11