Cucumber rolls with fish filling

1. Stage

Knead the cottage cheese with a fork and mix with butter. The butter should be at room temperature.

2. Stage

Finely chop all the greens.

3. Stage

We mix it with cottage cheese.

4. Stage

We have salmon in oil on sale. One package contains 300 grams. We need half of it.

5. Stage

Cut the fish into small cubes.

6. Stage

We add it to the cottage cheese and herbs, as well as add 2-3 teaspoons of fish oil. Stir everything. Taste for salt. If it's not enough, salt it.

7. Stage

The picture shows two cucumbers. We need 3 cucumbers. Cut them into slices with a vegetable peeler.

8. Stage

For each slice add a teaspoon of filling and roll up.

9. Stage

Stack the rolls in a plate, pressing them together. Place in refrigerator for 1 hour. Bon appetit. Thank you.