Name: Blackened Shrimp Stroganoff
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Fresh shrimp, peeled and deveined - 1 pound; Olive oil - 1 tablespoon; Cajun seasoning - 1 tablespoon; Fettuccini pasta - 6 ounces; Butter - 1 tablespoon; Fresh mushrooms, sliced - 3 cups; Chopped shallots - 1 tablespoon; Chicken broth - ⅔ cup; Sour cream - ½ cup; Cornstarch - 1 tablespoon; Chicken broth - 1 cup; Roasted red bell peppers - 1 (7 ounce) jar; Drained capers - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Blackened Shrimp Stroganoff

1. Fresh shrimp, peeled and deveined - 1 pound

2. Olive oil - 1 tablespoon

3. Cajun seasoning - 1 tablespoon

4. Fettuccini pasta - 6 ounces

5. Butter - 1 tablespoon

6. Fresh mushrooms, sliced - 3 cups

7. Chopped shallots - 1 tablespoon

8. Chicken broth - ⅔ cup

9. Sour cream - ½ cup

10. Cornstarch - 1 tablespoon

11. Chicken broth - 1 cup

12. Roasted red bell peppers - 1 (7 ounce) jar

13. Drained capers - 1 tablespoon

How to cook deliciously - Blackened Shrimp Stroganoff

1. Stage

Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp. Cook until shrimp turn pink, about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).

4. Stage

In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.