Name: Tender muffin rolls with jam
Yield: 12
Ingredients: Flour - 550 gram; Milk - 280 Ml; Sugar - 70 gram; Dry yeast - 25 gram; Chicken egg - 1 PC.; Butter - 90 gram; Salt - 1 pinch; Vanilla sugar - 1 pack; Jam - 120 gram; Chicken egg - 1 PC.; Butter - 10 gram; Powdered sugar - 1 Tsp; Creamy - 1 tbsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Tender muffin rolls with jam

Dough

1. Flour 550 gram

2. Milk 280 Ml

3. Sugar 70 gram

4. Dry yeast 25 gram

5. Chicken egg 1 PC.

6. Butter 90 gram

7. Salt 1 pinch

8. Vanilla sugar 1 pack

Filling

1. Jam 120 gram

Additionally

1. Chicken egg 1 PC.

2. Butter 10 gram

3. Powdered sugar 1 Tsp

4. Creamy 1 tbsp

How to cook deliciously - Tender muffin rolls with jam

1. Stage

Dissolve yeast with a small amount of sugar (take the total volume) in warm milk.

2. Stage

In a bowl for kneading dough pour sifted flour, add salt, the remaining sugar, vanilla sugar, egg, oil, yeast.

3. Stage

Knead soft dough until smooth, about 15 minutes. Make the dough in a bowl, more conveniently on a silicone mat. Form a ball, sprinkle with flour, cover the bowl with a lid or cling film, and leave to rise for 1.5 to 2 hours.

1. Stage. Tender muffin rolls with jam: Knead soft dough until smooth, about 15 minutes. Make the dough in a bowl, more conveniently on a silicone mat. Form a ball, sprinkle with flour, cover the bowl with a lid or cling film, and leave to rise for 1.5 to 2 hours.

4. Stage

Place the dough on a floured work surface, knead and divide into 12 equal pieces. Form the pieces of dough into balls, pulling the edges of the dough toward the center.

1. Stage. Tender muffin rolls with jam: Place the dough on a floured work surface, knead and divide into 12 equal pieces. Form the pieces of dough into balls, pulling the edges of the dough toward the center.

5. Stage

Roll the ball by hand on a board, cover with clingfilm for 10 minutes. Roll each ball into an oval, dusting with a little flour. Tear the dough off the board a couple of times and flip it over as you roll it out.

1. Stage. Tender muffin rolls with jam: Roll the ball by hand on a board, cover with clingfilm for 10 minutes. Roll each ball into an oval, dusting with a little flour. Tear the dough off the board a couple of times and flip it over as you roll it out.

6. Stage

With a little distance from the edge, place the jam (not too much). Wrap the edges of the dough inward on the jam and roll up the dough (first roll staple), tightening slightly.

1. Stage. Tender muffin rolls with jam: With a little distance from the edge, place the jam (not too much). Wrap the edges of the dough inward on the jam and roll up the dough (first roll staple), tightening slightly.

7. Stage

Line a baking dish with baking paper. Place the rolls at a distance from each other, seam side down. Cover the rolls with cling film, or smear the top of the dough with water (so that it does not dry out) and leave in a warm place for 30 minutes. 5-7 minutes before baking, brush the rolls with beaten egg and cream. I tint them three times.