Buckwheat pampushki

1 . Stage

Add sugar and yeast, 2 tbsp. of wheat flour to the warm water, mix, cover, leave in a warm place for 10 minutes.

2 . Stage

Grind buckwheat in a blender. Mix the remaining flour, grits, and salt.

3 . Stage

Pour in the sourdough and mix. Add the lard and knead the dough until homogeneous.

4 . Stage

Place in a bowl, cover, leave for 1 hour, to cure, in a warm place without drafts.

5 . Stage

The dough in 1 hour and 20 minutes.

6 . Stage

Knead the dough, form 16 balls of 55-57 grams. Place in the form, cover, leave for proofing, 45-60 minutes.

7 . Stage

Place the billets, which have grown in size, in a preheated oven and bake for 30-35 minutes, at 180-190 degrees.

8 . Stage

Smear the hot ones with butter and a mixture of herbs and garlic.