Buckwheat pampushki
Recipe information
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Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
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Ingredients for - Buckwheat pampushki

Dough
1. Buckwheat flour 200 gram
2. Flour 230 gram
3. Buckwheat 3 tbsp
4. Pork lard 2 tbsp
5. Dry yeast 6 gram
6. Sugar 1 tbsp
7. Salt 1 Tsp
8. Water 300 Ml
Additionally
1. Garlic 2 clove
2. Greenery taste
3. Butter 1 tbsp

How to cook deliciously - Buckwheat pampushki

1. Stage

Add sugar and yeast, 2 tbsp. of wheat flour to the warm water, mix, cover, leave in a warm place for 10 minutes.

1. Stage. Buckwheat pampushki: Add sugar and yeast, 2 tbsp. of wheat flour to the warm water, mix, cover, leave in a warm place for 10 minutes.

2. Stage

Grind buckwheat in a blender. Mix the remaining flour, grits, and salt.

1. Stage. Buckwheat pampushki: Grind buckwheat in a blender. Mix the remaining flour, grits, and salt.

3. Stage

Pour in the sourdough and mix. Add the lard and knead the dough until homogeneous.

1. Stage. Buckwheat pampushki: Pour in the sourdough and mix. Add the lard and knead the dough until homogeneous.

4. Stage

Place in a bowl, cover, leave for 1 hour, to cure, in a warm place without drafts.

1. Stage. Buckwheat pampushki: Place in a bowl, cover, leave for 1 hour, to cure, in a warm place without drafts.

5. Stage

The dough in 1 hour and 20 minutes.

1. Stage. Buckwheat pampushki: The dough in 1 hour and 20 minutes.

6. Stage

Knead the dough, form 16 balls of 55-57 grams. Place in the form, cover, leave for proofing, 45-60 minutes.

1. Stage. Buckwheat pampushki: Knead the dough, form 16 balls of 55-57 grams. Place in the form, cover, leave for proofing, 45-60 minutes.

7. Stage

Place the billets, which have grown in size, in a preheated oven and bake for 30-35 minutes, at 180-190 degrees.

1. Stage. Buckwheat pampushki: Place the billets, which have grown in size, in a preheated oven and bake for 30-35 minutes, at 180-190 degrees.

8. Stage

Smear the hot ones with butter and a mixture of herbs and garlic.

1. Stage. Buckwheat pampushki: Smear the hot ones with butter and a mixture of herbs and garlic.
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