Recipe information
Ingredients for - Oven pork basturma
How to cook deliciously - Oven pork basturma
1. Stage
Cut the meat into large strips and beat it with a hammer a little, then the meat will cook faster and will be more tender. Mix all the spices and grate the meat with them, also sprinkle a little vinegar. Place the meat overnight in the refrigerator under the press.
2. Stage
Rinse the prepared meat in water and dry it with paper towels. Put the meat on the grill and dry in the oven at 100 degrees with the door ajar to the state you need.
3. Stage
Bon Appetit!!!
