Bacon and Brown Sugar Green Bean Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Bacon and Brown Sugar Green Bean Casserole

1. Soy sauce - 1 cup
2. Butter, melted - 1 cup
3. Brown sugar - 1 cup
4. Salt - 1 teaspoon
5. Garlic powder - 1 teaspoon
6. Ground black pepper - 1 teaspoon
7. Maple bacon - 1 (16 ounce) package
8. Fresh green beans, or to taste - 1 pound
9. Toothpicks - 1 pound

How to cook deliciously - Bacon and Brown Sugar Green Bean Casserole

1. Stage

Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.

2. Stage

Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.

5. Stage

Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.