Name: Bacon and Brown Sugar Green Bean Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Soy sauce - 1 cup; Butter, melted - 1 cup; Brown sugar - 1 cup; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Ground black pepper - 1 teaspoon; Maple bacon - 1 (16 ounce) package; Fresh green beans, or to taste - 1 pound; Toothpicks - 1 pound

Ingredients for - Bacon and Brown Sugar Green Bean Casserole

1. Soy sauce 1 cup

2. Butter, melted 1 cup

3. Brown sugar 1 cup

4. Salt 1 teaspoon

5. Garlic powder 1 teaspoon

6. Ground black pepper 1 teaspoon

7. Maple bacon 1 (16 ounce) package

8. Fresh green beans, or to taste 1 pound

9. Toothpicks 1 pound

How to cook deliciously - Bacon and Brown Sugar Green Bean Casserole

1 . Stage

Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.

2 . Stage

Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.

5 . Stage

Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.