Ingredients for - Chocolate Chia Seed Pudding

1. Cocoa powder 2 tablespoons
2. Brown sugar 2 tablespoons
3. Hazelnut flavor instant coffee powder (Optional) 1 teaspoon
4. Chia seeds ¼ cup
5. Milk 1 cup
6. Honey, or to taste 2 teaspoons

How to cook deliciously - Chocolate Chia Seed Pudding

1 . Stage

Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes.

2 . Stage

Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.

3 . Stage

Drizzle honey over the pudding to serve.