Chocolate pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Chocolate pudding

1. Sugar - 1/2 Art.
2. Cocoa - 1/3 Art.
3. Potato starch - 3 tbsp
4. Milk - 2 Art.
5. Vanilla - 2 Tsp

How to cook deliciously - Chocolate pudding

1. Stage

Beat milk, sugar, cocoa and starch together so that there are no lumps left.

1. Stage. Chocolate pudding: Beat milk, sugar, cocoa and starch together so that there are no lumps left.

2. Stage

Cook in the microwave at the highest temperature for 3 minutes. Stir then cook at intervals of one minute for 2 to 4 minutes, then add vanilla.

1. Stage. Chocolate pudding: Cook in the microwave at the highest temperature for 3 minutes. Stir then cook at intervals of one minute for 2 to 4 minutes, then add vanilla.

3. Stage

Cover the pudding directly with cling film so that the film does not form. Chill in the refrigerator.

1. Stage. Chocolate pudding: Cover the pudding directly with cling film so that the film does not form. Chill in the refrigerator.

4. Stage

Bon Appetit!!!

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