Name: Slow Cooker Cheesy Chicken Tots
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Skinless, boneless chicken thighs, diced - 5; Salt and ground black pepper to taste - 1 pinch; Onion powder, or to taste - 1 pinch; Cooking spray (such as Pam®) - 1 pinch; Frozen bite-sized potato nuggets (such as Tater Tots®) - 1 ½ (32 ounce) packages; Precooked bacon, chopped - 2 (2.1 ounce) packages; Shredded Cheddar cheese - 3 cups; Ranch dressing mix - 1 (1 ounce) package; Milk - 1 cup

Ingredients for - Slow Cooker Cheesy Chicken Tots

1. Skinless, boneless chicken thighs, diced 5

2. Salt and ground black pepper to taste 1 pinch

3. Onion powder, or to taste 1 pinch

4. Cooking spray (such as Pam®) 1 pinch

5. Frozen bite-sized potato nuggets (such as Tater Tots®) 1 ½ (32 ounce) packages

6. Precooked bacon, chopped 2 (2.1 ounce) packages

7. Shredded Cheddar cheese 3 cups

8. Ranch dressing mix 1 (1 ounce) package

9. Milk 1 cup

How to cook deliciously - Slow Cooker Cheesy Chicken Tots

1 . Stage

Season chicken with salt, pepper, and onion powder.

2 . Stage

Lightly spray the bottom a slow cooker with cooking spray. Layer 1/2 of the potato nuggets over the bottom. Sprinkle with 1/4 of the bacon and cover with 1/3 of the Cheddar cheese. Top with all of the chopped chicken. Add 1/3 of the cheese, another 1/4 of the bacon, and remaining potato nuggets. Sprinkle remaining cheese over the top.

3 . Stage

Mix ranch dressing mix into milk and pour over the top. Cook on High until chicken is no longer pink in the center, 3 to 4 hours. Garnish with remaining bacon before serving.