Name: Slow Cooker Cheesy Chicken Tots
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Skinless, boneless chicken thighs, diced - 5; Salt and ground black pepper to taste - 1 pinch; Onion powder, or to taste - 1 pinch; Cooking spray (such as Pam®) - 1 pinch; Frozen bite-sized potato nuggets (such as Tater Tots®) - 1 ½ (32 ounce) packages; Precooked bacon, chopped - 2 (2.1 ounce) packages; Shredded Cheddar cheese - 3 cups; Ranch dressing mix - 1 (1 ounce) package; Milk - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Cheesy Chicken Tots

1. Skinless, boneless chicken thighs, diced - 5

2. Salt and ground black pepper to taste - 1 pinch

3. Onion powder, or to taste - 1 pinch

4. Cooking spray (such as Pam®) - 1 pinch

5. Frozen bite-sized potato nuggets (such as Tater Tots®) - 1 ½ (32 ounce) packages

6. Precooked bacon, chopped - 2 (2.1 ounce) packages

7. Shredded Cheddar cheese - 3 cups

8. Ranch dressing mix - 1 (1 ounce) package

9. Milk - 1 cup

How to cook deliciously - Slow Cooker Cheesy Chicken Tots

1. Stage

Season chicken with salt, pepper, and onion powder.

2. Stage

Lightly spray the bottom a slow cooker with cooking spray. Layer 1/2 of the potato nuggets over the bottom. Sprinkle with 1/4 of the bacon and cover with 1/3 of the Cheddar cheese. Top with all of the chopped chicken. Add 1/3 of the cheese, another 1/4 of the bacon, and remaining potato nuggets. Sprinkle remaining cheese over the top.

3. Stage

Mix ranch dressing mix into milk and pour over the top. Cook on High until chicken is no longer pink in the center, 3 to 4 hours. Garnish with remaining bacon before serving.