Chicken Spaghetti Casserole I
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Chicken Spaghetti Casserole I

1. Cooked, cubed chicken meat - 3 cups
2. Spaghetti, broken into pieces - 8 ounces
3. Chopped pimento peppers - ¼ cup
4. Chopped green bell pepper - ¼ cup
5. Chopped onion - ½ cup
6. Condensed cream of mushroom soup - 1 (10.75 ounce) can
7. White wine - ¼ cup
8. Shredded Cheddar cheese - 2 cups
9. Salt and pepper to taste - 2 cups

How to cook deliciously - Chicken Spaghetti Casserole I

1. Stage

Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.