Name: Cabbage and Smoked Sausage Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Farfalle (bow tie) pasta - 1 (16 ounce) package; Butter - ½ cup; Garlic, minced - 2 cloves; Olive oil - ¼ cup; Green cabbage, shredded - 1 large head; Salt and pepper to taste - 1 large head; Smoked sausage, sliced - 1 pound; Grated Parmesan cheese - ¼ cup

Ingredients for - Cabbage and Smoked Sausage Pasta

1. Farfalle (bow tie) pasta 1 (16 ounce) package

2. Butter ½ cup

3. Garlic, minced 2 cloves

4. Olive oil ¼ cup

5. Green cabbage, shredded 1 large head

6. Salt and pepper to taste 1 large head

7. Smoked sausage, sliced 1 pound

8. Grated Parmesan cheese ¼ cup

How to cook deliciously - Cabbage and Smoked Sausage Pasta

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

2 . Stage

Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.