Cabbage and Smoked Sausage Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cabbage and Smoked Sausage Pasta

1. Farfalle (bow tie) pasta - 1 (16 ounce) package
2. Butter - ½ cup
3. Garlic, minced - 2 cloves
4. Olive oil - ¼ cup
5. Green cabbage, shredded - 1 large head
6. Salt and pepper to taste - 1 large head
7. Smoked sausage, sliced - 1 pound
8. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Cabbage and Smoked Sausage Pasta

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

2. Stage

Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.