Sausage and Bok Choy Stir-Fry
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Sausage and Bok Choy Stir-Fry

1. Olive oil - 2 tablespoons
2. Onion, chopped - 1 medium
3. Smoked sausage, cut into bite-size pieces - 1 (13 ounce) package
4. Bok choy, chopped - 1 head

How to cook deliciously - Sausage and Bok Choy Stir-Fry

1. Stage

Heat oil in a large skillet over medium-high heat. Add onion; sauté until translucent, about 5 minutes. Add sausage; cook and stir until browned, 2 to 3 minutes. Add bok choy and cook until wilted, about 1 minute.

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