Ingredients for - Sausage and Bok Choy Stir-Fry
3.
Smoked sausage, cut into bite-size pieces 1 (13 ounce) package
How to cook deliciously - Sausage and Bok Choy Stir-Fry
1 . Stage
Heat oil in a large skillet over medium-high heat. Add onion; sauté until translucent, about 5 minutes. Add sausage; cook and stir until browned, 2 to 3 minutes. Add bok choy and cook until wilted, about 1 minute.
Recipe information
Cooking:
15 min.
Servings per container:
4
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