Name: Vegan Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Whole wheat rigatoni - 1 (12 ounce) box; Vegan margarine - 1 tablespoon; Onion, chopped - 1 small; Minced garlic - 1 tablespoon; Vegetarian beef crumbles (such as Boca®) - 1 (12 ounce) package; Sliced fresh mushrooms - 1 (12 ounce) package; Vegan sour cream - 6 ounces; Dry onion and mushroom soup mix (such as Lipton®) - 1 (1 ounce) package; Boiling water - 1 cup; Vegetable bouillon - 1 cube; Soy milk - ¼ cup; Nutritional yeast - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Vegan Stroganoff

1. Whole wheat rigatoni 1 (12 ounce) box

2. Vegan margarine 1 tablespoon

3. Onion, chopped 1 small

4. Minced garlic 1 tablespoon

5. Vegetarian beef crumbles (such as Boca®) 1 (12 ounce) package

6. Sliced fresh mushrooms 1 (12 ounce) package

7. Vegan sour cream 6 ounces

8. Dry onion and mushroom soup mix (such as Lipton®) 1 (1 ounce) package

9. Boiling water 1 cup

10. Vegetable bouillon 1 cube

11. Soy milk ¼ cup

12. Nutritional yeast 2 tablespoons

13. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Vegan Stroganoff

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2 . Stage

Meanwhile, melt margarine in a large, deep skillet over medium-high heat. Add onion and garlic; reduce heat to medium and saute until onion is translucent, 3 to 5 minutes. Add vegetarian crumbles and mushrooms; saute until mushrooms are tender, about 5 minutes.

3 . Stage

Mix vegan sour cream and soup mix together in a small bowl.

4 . Stage

Pour boiling water over bouillon cube and mix well until dissolved. Stir into the skillet and bring to a simmer. Mix in sour cream mixture, soy milk, and nutritional yeast. Cook until heated through, 3 to 4 minutes. Season with salt and pepper. Drain rigatoni and serve with sauce.