Name: Delicious Vegetable Beef Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Vegetable broth - 2 (14 ounce) cans; Water - 2 cups; Potatoes, peeled and diced - 5 small; Cabbage, chopped - ⅓ head; Ground beef - 1 ½ pounds; Onion, diced - 1 small; Diced celery - ¼ cup; Chopped green bell pepper - ¼ cup; Minced garlic - 1 tablespoon; Tomato-vegetable juice cocktail - 2 (11.5 ounce) cans; Italian-style diced tomatoes - 1 (14.5 ounce) can; Frozen mixed vegetables - ½ (16 ounce) package; Frozen cut okra - 1 cup; Frozen lima beans - 1 cup; Beef bouillon, crumbled - 2 cubes; Worcestershire sauce - 2 tablespoons; Celery seed - 1 tablespoon; Bacon grease - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Vegetable Beef Soup

1. Vegetable broth - 2 (14 ounce) cans

2. Water - 2 cups

3. Potatoes, peeled and diced - 5 small

4. Cabbage, chopped - ⅓ head

5. Ground beef - 1 ½ pounds

6. Onion, diced - 1 small

7. Diced celery - ¼ cup

8. Chopped green bell pepper - ¼ cup

9. Minced garlic - 1 tablespoon

10. Tomato-vegetable juice cocktail - 2 (11.5 ounce) cans

11. Italian-style diced tomatoes - 1 (14.5 ounce) can

12. Frozen mixed vegetables - ½ (16 ounce) package

13. Frozen cut okra - 1 cup

14. Frozen lima beans - 1 cup

15. Beef bouillon, crumbled - 2 cubes

16. Worcestershire sauce - 2 tablespoons

17. Celery seed - 1 tablespoon

18. Bacon grease - 1 tablespoon

19. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Delicious Vegetable Beef Soup

1. Stage

Pour 1 can vegetable broth and water into a large pot. Place potatoes and cabbage into pot, and bring to a boil. Cook 10 minutes, or until potatoes are tender but firm.

2. Stage

Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease and mix beef into the pot. Stir the onion, celery, green bell pepper, and garlic into the skillet. Cook until tender, then mix into the pot.

3. Stage

Pour remaining broth and tomato-vegetable juice cocktail into the pot. Mix in tomatoes, frozen mixed vegetables, okra, lima beans, beef bouillon, Worcestershire sauce, celery seed, and bacon grease. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 2 hours.