Name: Stuffed Cream Cheese Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Whole fresh mushrooms, tough ends trimmed - 12; Vegetable oil - 1 tablespoon; Minced garlic - 1 tablespoon; Cream cheese, softened - 1 (8 ounce) package; Grated Parmesan cheese - ¼ cup; Ground black pepper - ¼ teaspoon; Onion Powder - ¼ teaspoon; Cayenne pepper - ¼ teaspoon

Ingredients for - Stuffed Cream Cheese Mushrooms

1. Cooking spray

2. Whole fresh mushrooms, tough ends trimmed 12

3. Vegetable oil 1 tablespoon

4. Minced garlic 1 tablespoon

5. Cream cheese, softened 1 (8 ounce) package

6. Grated Parmesan cheese ¼ cup

7. Ground black pepper ¼ teaspoon

8. Onion Powder ¼ teaspoon

9. Cayenne pepper ¼ teaspoon

How to cook deliciously - Stuffed Cream Cheese Mushrooms

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.

2 . Stage

Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Finely chop stems and set caps aside.

3 . Stage

Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.

4 . Stage

Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture until very thick and completely mixed. Use a small spoon to fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms on the prepared cookie sheet.

5 . Stage

Bake in the preheated oven until piping hot and liquid starts to form under each cap, about 20 minutes.