Ingredients for - Stuffed French Onion Chicken Meatballs
How to cook deliciously - Stuffed French Onion Chicken Meatballs
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil.
2. Stage
Combine ground chicken, bread crumbs, 4 tablespoons French onion soup mix, and pepper in a bowl; blend well. Cover and let mixture rest for 10 minutes.
3. Stage
Portion chicken mixture into balls using a 1 1/2-tablespoon scoop. Press a mozzarella ball into each chicken ball and roll between your hands to enclose the cheese. Place stuffed chicken balls onto the baking sheet.
4. Stage
Bake in the preheated oven until meatballs are lightly browned and cooked through, about 18 minutes.
5. Stage
Meanwhile, heat remaining French onion mix, water, and cream in a saucepan over medium-high heat. Cook until slightly thickened. Serve sauce over stuffed chicken balls.
