Name: Stuffed French Onion Chicken Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground chicken - 1 pound; Panko bread crumbs - ¾ cup; Dry French onion soup mix (such as Knorr®), divided - 1 (1.4 ounce) package; Ground black pepper - 1 pinch; Mini mozzarella balls - 2 ounces; Water - ¾ cup; Heavy cream - 1 tablespoon

Ingredients for - Stuffed French Onion Chicken Meatballs

1. Ground chicken 1 pound

2. Panko bread crumbs ¾ cup

3. Dry French onion soup mix (such as Knorr®), divided 1 (1.4 ounce) package

4. Ground black pepper 1 pinch

5. Mini mozzarella balls 2 ounces

6. Water ¾ cup

7. Heavy cream 1 tablespoon

How to cook deliciously - Stuffed French Onion Chicken Meatballs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil.

2 . Stage

Combine ground chicken, bread crumbs, 4 tablespoons French onion soup mix, and pepper in a bowl; blend well. Cover and let mixture rest for 10 minutes.

3 . Stage

Portion chicken mixture into balls using a 1 1/2-tablespoon scoop. Press a mozzarella ball into each chicken ball and roll between your hands to enclose the cheese. Place stuffed chicken balls onto the baking sheet.

4 . Stage

Bake in the preheated oven until meatballs are lightly browned and cooked through, about 18 minutes.

5 . Stage

Meanwhile, heat remaining French onion mix, water, and cream in a saucepan over medium-high heat. Cook until slightly thickened. Serve sauce over stuffed chicken balls.