Recipe information
Ingredients for - Fuzzy Navel Slush
How to cook deliciously - Fuzzy Navel Slush
1. Stage
Combine water and sugar in a large freezer container. Stir until sugar is dissolved. Mix in peach schnapps, orange juice concentrate, and lemonade concentrate. Cover and freeze for 4 hours or overnight.
2. Stage
Fill glasses 3/4 of the way full with slush, then top off with lemon-lime soda, and stir to serve.