Ingredients for - Fuzzy Navel Slush
6.
Lemon-lime carbonated beverage, chilled and divided 1 (2 liter) bottle
How to cook deliciously - Fuzzy Navel Slush
1 . Stage
Combine water and sugar in a large freezer container. Stir until sugar is dissolved. Mix in peach schnapps, orange juice concentrate, and lemonade concentrate. Cover and freeze for 4 hours or overnight.
2 . Stage
Fill glasses 3/4 of the way full with slush, then top off with lemon-lime soda, and stir to serve.
Recipe information
Cooking:
10 min.
Servings per container:
30
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