Fuzzy Navel Slush
Recipe information
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Cooking:
10 min.
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Servings per container:
30
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Source:

Ingredients for - Fuzzy Navel Slush

1. Water - 9 cups
2. White sugar - 1 ½ cups
3. Peach schnapps - 1 pint
4. Frozen orange juice concentrate - 1 (12 fluid ounce) can
5. Frozen lemonade concentrate - 1 (12 fluid ounce) can
6. Lemon-lime carbonated beverage, chilled and divided - 1 (2 liter) bottle

How to cook deliciously - Fuzzy Navel Slush

1. Stage

Combine water and sugar in a large freezer container. Stir until sugar is dissolved. Mix in peach schnapps, orange juice concentrate, and lemonade concentrate. Cover and freeze for 4 hours or overnight.

2. Stage

Fill glasses 3/4 of the way full with slush, then top off with lemon-lime soda, and stir to serve.