Name: Sweet and Sour Pasta Salad
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Small seashell pasta - 1 (16 ounce) package; Cucumbers - peeled, quartered, and cut into 1/2-inch slices - 2; Sweet onion, halved and thinly sliced - 1; Green bell peppers, seeded and chopped into 3/4-inch pieces - 2; Chopped pimento peppers - 1 (4 ounce) jar; Condensed tomato soup - 1 (10.75 ounce) can; White sugar - ¾ cup; Cider vinegar - ¾ cup; Vegetable oil - ¾ cup

Ingredients for - Sweet and Sour Pasta Salad

1. Small seashell pasta 1 (16 ounce) package

2. Cucumbers - peeled, quartered, and cut into 1/2-inch slices 2

3. Sweet onion, halved and thinly sliced 1

4. Green bell peppers, seeded and chopped into 3/4-inch pieces 2

5. Chopped pimento peppers 1 (4 ounce) jar

6. Condensed tomato soup 1 (10.75 ounce) can

7. White sugar ¾ cup

8. Cider vinegar ¾ cup

9. Vegetable oil ¾ cup

How to cook deliciously - Sweet and Sour Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.

2 . Stage

Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.

3 . Stage

Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.