Recipe information
Ingredients for - Sweet and Sour Pasta Salad
2. Cucumbers - peeled, quartered, and cut into 1/2-inch slices - 2
3. Sweet onion, halved and thinly sliced - 1
4. Green bell peppers, seeded and chopped into 3/4-inch pieces - 2
How to cook deliciously - Sweet and Sour Pasta Salad
1. Stage
Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
2. Stage
Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
3. Stage
Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.
