Pork with pineapple
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Pork with pineapple

1. Pork fillet - 300 gram
2. Canned pineapple - 1 B.
3. Salt - taste
4. Black pepper - taste
5. Vegetable oil - for frying
6. Breadcrumbs - 50 gram
7. Chicken egg - 1 PC.
8. Flour - 50 gram

How to cook deliciously - Pork with pineapple

1. Stage

Cut the meat into pieces 1 cm thick, cut a little in the middle, as if to make a pocket. Pineapples put in meat. Then add all this, pepper.

1. Stage. Pork with pineapple: Cut the meat into pieces 1 cm thick, cut a little in the middle, as if to make a pocket. Pineapples put in meat. Then add all this, pepper.

2. Stage

Mix breadcrumbs with flour, beat egg, add a little salt.

1. Stage. Pork with pineapple: Mix breadcrumbs with flour, beat egg, add a little salt.

3. Stage

First, gently soak the meat in an egg, then roll on all sides in breadcrumbs with flour.

1. Stage. Pork with pineapple: First, gently soak the meat in an egg, then roll on all sides in breadcrumbs with flour.

4. Stage

Fry pork with pineapple until cooked in vegetable oil.

1. Stage. Pork with pineapple: Fry pork with pineapple until cooked in vegetable oil.