Name: Carol's Cinnamon Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: All-purpose flour - 2 cups; White sugar - ¼ cup; Brown sugar - ½ cup; Ground cinnamon - 2 ½ teaspoons; Baking powder - 4 teaspoons; Salt - ¼ teaspoon; Milk - 1 ¾ cups; Vegetable oil - ½ cup; Vanilla extract - 1 teaspoon; Egg whites - 2; Cooking spray - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carol's Cinnamon Waffles

1. All-purpose flour - 2 cups

2. White sugar - ¼ cup

3. Brown sugar - ½ cup

4. Ground cinnamon - 2 ½ teaspoons

5. Baking powder - 4 teaspoons

6. Salt - ¼ teaspoon

7. Milk - 1 ¾ cups

8. Vegetable oil - ½ cup

9. Vanilla extract - 1 teaspoon

10. Egg whites - 2

11. Cooking spray - 2

How to cook deliciously - Carol's Cinnamon Waffles

1. Stage

Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.

2. Stage

Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.

3. Stage

Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

4. Stage

Fold the the beaten egg whites into the batter.

5. Stage

Preheat a waffle iron and coat with cooking spray.

6. Stage

Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.