Moore's Cranberry Gelatin Salad
Recipe information
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Cooking:
-
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Servings per container:
11
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Source:

Ingredients for - Moore's Cranberry Gelatin Salad

1. Raspberry flavored Jell-O® mix - 2 (3 ounce) packages
2. White sugar - 1 cup
3. Boiling water - 2 cups
4. Cold water - 1 ½ cups
5. Cranberries - 1 pound
6. Orange - 1
7. Crushed pineapple, drained - 1 ½ cups
8. Seedless red grapes, halved - 2 cups
9. Diced apples - 1 ½ cups

How to cook deliciously - Moore's Cranberry Gelatin Salad

1. Stage

Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.

2. Stage

Finely grind the cranberries and the orange in food processor or run through the meat grinder.

3. Stage

Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.