Name: Easy Pickled Jalapenos
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Carrots, cut into 1/4-inch rounds - 2; Water - 2 cups; White onion, thinly sliced - 1 small; Cider vinegar - 1 ½ cups; Coarse salt - 2 teaspoons; White sugar - 1 teaspoon; Whole black peppercorns - ¼ teaspoon; Bay leaves - 2; Jalapeno peppers, cut into 1/4-inch slices - 8

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pickled Jalapenos

1. Carrots, cut into 1/4-inch rounds - 2

2. Water - 2 cups

3. White onion, thinly sliced - 1 small

4. Cider vinegar - 1 ½ cups

5. Coarse salt - 2 teaspoons

6. White sugar - 1 teaspoon

7. Whole black peppercorns - ¼ teaspoon

8. Bay leaves - 2

9. Jalapeno peppers, cut into 1/4-inch slices - 8

How to cook deliciously - Easy Pickled Jalapenos

1. Stage

Combine carrots, water, onion, cider vinegar, salt, sugar, peppercorns, and bay leaves in a saucepan; bring to a boil. Reduce heat; simmer until sugar and salt dissolve, about 2 minutes. Pour over jalapenos and cover with a plate to keep vegetables submerged. Cool for about 1 hour.

2. Stage

Place jalapenos in a large bowl. Pour carrot mixture over jalapenos and cover with a plate to keep vegetables submerged. Let sit until for flavors to blend, about 1 hour. Discard bay leaves. pour the mixture in a glass jar and cover; refrigerate.