Ingredients for - Easy Pickled Jalapenos
1.
Carrots, cut into 1/4-inch rounds 2
9.
Jalapeno peppers, cut into 1/4-inch slices 8
How to cook deliciously - Easy Pickled Jalapenos
1 . Stage
Combine carrots, water, onion, cider vinegar, salt, sugar, peppercorns, and bay leaves in a saucepan; bring to a boil. Reduce heat; simmer until sugar and salt dissolve, about 2 minutes. Pour over jalapenos and cover with a plate to keep vegetables submerged. Cool for about 1 hour.
2 . Stage
Place jalapenos in a large bowl. Pour carrot mixture over jalapenos and cover with a plate to keep vegetables submerged. Let sit until for flavors to blend, about 1 hour. Discard bay leaves. pour the mixture in a glass jar and cover; refrigerate.
Recipe information
Cooking:
15 min.
Servings per container:
8
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