Name: Baked Fruit Buckley
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - ¼ cup; All-purpose flour - ¾ cup; White sugar - ⅓ cup; Chopped walnuts (Optional) - ⅓ cup; Rolled oats - ¼ cup; Ground cinnamon - 1 tablespoon; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Milk - 1 cup; Vanilla extract - 1 teaspoon; Sliced fresh plums - 3 cups; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Fruit Buckley

1. Butter - ¼ cup

2. All-purpose flour - ¾ cup

3. White sugar - ⅓ cup

4. Chopped walnuts (Optional) - ⅓ cup

5. Rolled oats - ¼ cup

6. Ground cinnamon - 1 tablespoon

7. Baking powder - 1 teaspoon

8. Salt - ¼ teaspoon

9. Milk - 1 cup

10. Vanilla extract - 1 teaspoon

11. Sliced fresh plums - 3 cups

12. Ground cinnamon - ½ teaspoon

How to cook deliciously - Baked Fruit Buckley

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Set butter in the middle of an 8-inch baking pan.

3. Stage

Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.

4. Stage

Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.

5. Stage

Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.

6. Stage

Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.