Super Easy Ground Beef Stroganoff
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Super Easy Ground Beef Stroganoff

1. Beef bouillon granules - 5 teaspoons
2. Boiling water - 5 cups
3. Onion powder, or to taste, divided (Optional) - ½ teaspoon
4. Dried minced onion, or to taste (Optional) - ½ teaspoon
5. Garlic powder, or to taste (Optional) - 1 pinch
6. Egg noodles, or more to taste - 1 (10 ounce) package
7. Frozen peas - 1 cup
8. Butter - 1 tablespoon
9. White onion, chopped - ½
10. Ground beef - ½ pound
11. Ground black pepper - 1 dash
12. All-purpose flour, or more as needed - ¼ cup

How to cook deliciously - Super Easy Ground Beef Stroganoff

1. Stage

Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.

2. Stage

Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.

3. Stage

Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.

4. Stage

Serve meat sauce over a plate of noodles.