Name: Instant Pot® Pulled Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Kosher salt - 2 teaspoons; Smoked paprika - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Onion Powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Skinless, boneless chicken breasts, or more to taste - 2 ½ pounds; Water - 1 cup; Hickory-flavored liquid smoke - 1 teaspoon; Hamburger buns, or as needed - 10; Barbeque sauce - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Pulled Chicken

1. Kosher salt - 2 teaspoons

2. Smoked paprika - 1 ½ teaspoons

3. Garlic powder - 1 teaspoon

4. Onion Powder - ½ teaspoon

5. Ground black pepper - ½ teaspoon

6. Skinless, boneless chicken breasts, or more to taste - 2 ½ pounds

7. Water - 1 cup

8. Hickory-flavored liquid smoke - 1 teaspoon

9. Hamburger buns, or as needed - 10

10. Barbeque sauce - 1 cup

How to cook deliciously - Instant Pot® Pulled Chicken

1. Stage

Mix salt, paprika, garlic powder, onion powder, and pepper in a bowl. Cut chicken into 3- to 4-inch pieces and place in a large resealable plastic bag. Sprinkle the salt mixture over the chicken in the bag. Seal the bag and shake to completely coat the chicken.

2. Stage

Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place the wire rack into the pot. Arrange chicken on the rack. Close and lock the lid. Select Meat/Poultry function; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

4. Stage

Transfer chicken to a bowl. Shred using 2 forks. Add 1/2 cup of liquid from the pot and liquid smoke; mix well. Serve on buns and top with barbeque sauce.