Slow Cooker BBQ Beef Brisket
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Slow Cooker BBQ Beef Brisket

1. Beef brisket, trimmed of fat - 1 (6 pound)
2. Dill pickle spears - 2 (16 ounce) jars
3. Barbeque sauce - 1 (18 ounce) bottle

How to cook deliciously - Slow Cooker BBQ Beef Brisket

1. Stage

Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.

2. Stage

Cook on High until beef shreds easily with 2 forks, about 6 hours.

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