Name: Stuffed Roasted Barbecue Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground black pepper - ¼ cup; Smoked paprika - 2 tablespoons; Skinless, boneless chicken breast halves, pounded flat - 4; Ground chipotle - 2 tablespoons; Vegetable bouillon, or more to taste - 2 cubes; Chopped fresh rosemary - ¼ cup; Baby carrots, chopped - 16; Shiitake mushrooms, sliced (Optional) - 2; Celery, chopped - 2 stalks; Garlic, chopped - 5 cloves; Ground chipotle, or to taste - 1 pinch; Barbeque sauce - ¼ cup

Ingredients for - Stuffed Roasted Barbecue Chicken

1. Ground black pepper ¼ cup

2. Smoked paprika 2 tablespoons

3. Skinless, boneless chicken breast halves, pounded flat 4

4. Ground chipotle 2 tablespoons

5. Vegetable bouillon, or more to taste 2 cubes

6. Chopped fresh rosemary ¼ cup

7. Baby carrots, chopped 16

8. Shiitake mushrooms, sliced (Optional) 2

9. Celery, chopped 2 stalks

10. Garlic, chopped 5 cloves

11. Ground chipotle, or to taste 1 pinch

12. Barbeque sauce ¼ cup

How to cook deliciously - Stuffed Roasted Barbecue Chicken

1 . Stage

Mix black pepper and smoked paprika together in a bowl; season 1 side of each chicken breast with black pepper mixture. Flip each chicken breast over and season the other side with about 1 1/2 teaspoons ground chipotle per chicken breast. Wrap chicken breasts in plastic wrap and refrigerate 8 hours to overnight.

2 . Stage

Bring a pot of water to a boil; add vegetable bouillon and rosemary. Stir carrots, mushrooms, celery, and garlic into boiling broth; cook until vegetables are tender, about 10 minutes. Strain vegetables from broth using a slotted spoon and transfer to a bowl.

3 . Stage

Preheat the grill to 300 degrees F (150 degrees C). Soak 8 toothpicks in a bowl of water.

4 . Stage

Remove plastic wrap from chicken breasts and place chipotle-side down on a work surface. Spoon the vegetable mixture onto each chicken breast; roll chicken breast around filling. Secure each breast with 2 toothpicks. Season outside of rolls with more ground chipotle.

5 . Stage

Grill chicken breasts until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Brush chicken breasts with barbeque sauce; cook until exterior is caramelized, about 10 more minutes.