Name: Smoked Brisket
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Hickory wood chips -; Dried rosemary - 2 tablespoons; Paprika - 2 tablespoons; Ground black pepper - 2 tablespoons; Dried garlic flakes - 2 tablespoons; Salt - 1 teaspoon; Beef brisket - 1 (4 pound)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Brisket

1. Hickory wood chips -

2. Dried rosemary - 2 tablespoons

3. Paprika - 2 tablespoons

4. Ground black pepper - 2 tablespoons

5. Dried garlic flakes - 2 tablespoons

6. Salt - 1 teaspoon

7. Beef brisket - 1 (4 pound)

How to cook deliciously - Smoked Brisket

1. Stage

Soak wood chips in water for at least 1 hour.

2. Stage

Preheat a smoker to 225 to 250 degrees F (107 to 121 degrees C) according to manufacturer's instructions. Maintain temperature for 15 to 20 minutes.

3. Stage

Meanwhile, combine rosemary, paprika, pepper, garlic flakes, and salt. Rub mixture over brisket.

4. Stage

Drain wood chips and place on coals. Place a water pan on the smoker and add water to the depth of the fill line. Place brisket on the lower cooking grate and cover with the smoker lid.

5. Stage

Smoke brisket, maintaining the smoker's internal temperature at 225 to 250 degrees F (107 to 121 degrees F) until an instant-read thermometer inserted into the thickest part registers at least 165 degrees F (74 degrees C), about 3 hours.

6. Stage

Remove brisket from the smoker and place on a sheet of heavy-duty aluminum foil. Wrap tightly and return to the smoker. Smoke until an instant-read thermometer registers between 195 and 205 degrees F (91 and 96 degrees C), about 2 hours.