Herbed Cheese Spread
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Herbed Cheese Spread

1. Cream cheese, softened - 1 (8 ounce) package
2. Garlic, crushed - 2 cloves
3. Dry vermouth - 1 tablespoon
4. Dried parsley - 1 teaspoon
5. Salt - ¼ teaspoon
6. Dried basil - ¼ teaspoon
7. Dried tarragon - ⅛ teaspoon
8. Dried sage - ⅛ teaspoon
9. Ground white pepper - ⅛ teaspoon

How to cook deliciously - Herbed Cheese Spread

1. Stage

Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

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