Name: Nina's Texas Chili
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cooking oil - 2 teaspoons; Beef top sirloin, thinly sliced - 3 pounds; Sweet Italian sausage, casings removed - 2 pounds; Onion, chopped - 1; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Yellow bell pepper, chopped - 1; Garlic, minced - 2 cloves; Diced tomatoes - 20 ounces; Tomato sauce - 3 (8 ounce) cans; Chicken bouillon granules - 2 teaspoons; Honey - ½ cup; Kidney beans, rinsed and drained - 1 (15 ounce) can; Cayenne pepper - 2 tablespoons; Chili powder - 6 tablespoons; Dried oregano - 3 tablespoons; Ground black pepper - 1 teaspoon; Salt - 2 teaspoons; White sugar - ⅓ cup; Shredded Cheddar cheese - 1 cup; Masa (corn flour) - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Nina's Texas Chili

1. Cooking oil - 2 teaspoons

2. Beef top sirloin, thinly sliced - 3 pounds

3. Sweet Italian sausage, casings removed - 2 pounds

4. Onion, chopped - 1

5. Green bell pepper, chopped - 1

6. Red bell pepper, chopped - 1

7. Yellow bell pepper, chopped - 1

8. Garlic, minced - 2 cloves

9. Diced tomatoes - 20 ounces

10. Tomato sauce - 3 (8 ounce) cans

11. Chicken bouillon granules - 2 teaspoons

12. Honey - ½ cup

13. Kidney beans, rinsed and drained - 1 (15 ounce) can

14. Cayenne pepper - 2 tablespoons

15. Chili powder - 6 tablespoons

16. Dried oregano - 3 tablespoons

17. Ground black pepper - 1 teaspoon

18. Salt - 2 teaspoons

19. White sugar - ⅓ cup

20. Shredded Cheddar cheese - 1 cup

21. Masa (corn flour) - ¼ cup

How to cook deliciously - Nina's Texas Chili

1. Stage

Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.