Name: Crunchy Pecorino Baked Cod
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cod fillets - 4 (6 ounce); Salt and ground black pepper to taste - 4 (6 ounce); Panko bread crumbs - ¾ cup; Grated Pecorino Romano cheese - ¾ cup; Mayonnaise - 3 tablespoons; Butter, softened - 2 tablespoons; Dried oregano - ½ teaspoon; Dried thyme - ½ teaspoon; Worcestershire sauce (Optional) - 2 dashes

Ingredients for - Crunchy Pecorino Baked Cod

1. Cod fillets 4 (6 ounce)

2. Salt and ground black pepper to taste 4 (6 ounce)

3. Panko bread crumbs ¾ cup

4. Grated Pecorino Romano cheese ¾ cup

5. Mayonnaise 3 tablespoons

6. Butter, softened 2 tablespoons

7. Dried oregano ½ teaspoon

8. Dried thyme ½ teaspoon

9. Worcestershire sauce (Optional) 2 dashes

How to cook deliciously - Crunchy Pecorino Baked Cod

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

2 . Stage

Place cod fillets on a paper towel. Place another paper towel over top, and press until fillets are thoroughly dried. Season both sides of each fillet with salt and pepper and place on the prepared baking sheet.

3 . Stage

Mix together bread crumbs, Pecorino Romano cheese, mayonnaise, butter, oregano, thyme, and Worcestershire sauce in a bowl until well combined. Season to taste with salt and pepper. Spread a generous amount of topping over each cod fillet.

4 . Stage

Bake in the preheated oven for 8 to 10 minutes. Switch to broil and broil until topping is browned and cod flakes easily with a fork, 2 to 3 minutes. Serve immediately.