Tomato Juice Spaghetti Sauce
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:
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Ingredients for - Tomato Juice Spaghetti Sauce

1. Olive oil - 2 tablespoons
2. Onion, chopped - 1 large
3. Garlic, chopped - 6 cloves
4. Ground allspice - ½ teaspoon
5. Ground cloves - 1 pinch
6. Cayenne pepper, or to taste - ¼ teaspoon
7. White wine - 1 ½ fluid ounces
8. Tomato juice - 2 (46 fluid ounce) cans
9. Tomato paste - 3 (6 ounce) cans
10. White sugar - 1 tablespoon
11. Dried oregano - 1 teaspoon
12. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Tomato Juice Spaghetti Sauce

1. Stage

Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.

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