Ingredients for - Easy and Elegant Pork Tenderloin
How to cook deliciously - Easy and Elegant Pork Tenderloin
1 . Stage
Preheat oven to 425 degrees F (220 degrees C).
2 . Stage
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
3 . Stage
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Recipe information
Cooking:
10 min.
Servings per container:
6
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