Name: Meatiest Vegetarian Chili From Your Slow Cooker
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Olive oil - ½ cup; Onions, chopped - 4; Green bell peppers, seeded and chopped - 2; Red bell peppers, seeded and chopped - 2; Garlic, minced - 4 cloves; Firm tofu, drained and cubed - 1 (14 ounce) package; Black beans, drained - 4 (15.5 ounce) cans; Crushed tomatoes - 2 (15 ounce) cans; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon; Ground cumin - 2 teaspoons; Chili powder - 6 tablespoons; Dried oregano - 2 tablespoons; Distilled white vinegar - 2 tablespoons; Liquid hot pepper sauce, such as Tabasco™ - 1 tablespoon

Ingredients for - Meatiest Vegetarian Chili From Your Slow Cooker

1. Olive oil ½ cup

2. Onions, chopped 4

3. Green bell peppers, seeded and chopped 2

4. Red bell peppers, seeded and chopped 2

5. Garlic, minced 4 cloves

6. Firm tofu, drained and cubed 1 (14 ounce) package

7. Black beans, drained 4 (15.5 ounce) cans

8. Crushed tomatoes 2 (15 ounce) cans

9. Salt 2 teaspoons

10. Ground black pepper ½ teaspoon

11. Ground cumin 2 teaspoons

12. Chili powder 6 tablespoons

13. Dried oregano 2 tablespoons

14. Distilled white vinegar 2 tablespoons

15. Liquid hot pepper sauce, such as Tabasco™ 1 tablespoon

How to cook deliciously - Meatiest Vegetarian Chili From Your Slow Cooker

1 . Stage

Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.

2 . Stage

Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.