Ingredients for - Cambodian Ginger Sauce (Tirk Khngay)
7.
Hot chile peppers, chopped 3
How to cook deliciously - Cambodian Ginger Sauce (Tirk Khngay)
1 . Stage
Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.
Recipe information
Cooking:
15 min.
Servings per container:
8
Calabacitas con Elote (Mexican-Style Zucchini with Corn)
Heat olive oil in a large skillet over medium-high hea...
Basque Tomato Salad
Place tomatoes in a shallow serving dish. Arrange onio...
Avocado Cookies
Preheat the oven to 375 degrees F (190 degrees C). Bea...
Mississippi Mud Cheesecake
Preheat an oven to 350 degrees F (175 degrees C). Grea...
Broiled Shrimp Scampi
Preheat broiler to 500 degrees (260 degrees C). Stir s...
Immune-Boosting Broccoli and Turmeric Soup for the Instant Pot
Remove broccoli florets from stems and set aside. Trim...
Birria Quesa Tacos
Heat sesame seeds, cumin, peppercorns, coriander seeds...
Dark Chocolate Marbled Banana Bread with Greek Yogurt
Preheat oven to 350 degrees F (175 degrees C). Grease...
Cream Cheese Christmas Cookies
Cream together the butter and cream cheese. Add sugar...
Crab-Stuffed Manicotti
Preheat the oven to 375 degrees F (190 degrees C). Bri...
Snowflake Cookies
Beat sugar and shortening with an electric mixer in a...
Filipino Beef Stir-Fry
Place sliced steak in a large bowl; sprinkle cornstarc...