Cambodian Ginger Sauce (Tirk Khngay)
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Cambodian Ginger Sauce (Tirk Khngay)

1. Hot water - ¼ cup
2. White sugar - ¼ cup
3. Fish sauce - ¼ cup
4. Lime juice - ¼ cup
5. Minced fresh ginger root - ⅓ cup
6. Garlic, minced - 2 cloves
7. Hot chile peppers, chopped - 3

How to cook deliciously - Cambodian Ginger Sauce (Tirk Khngay)

1. Stage

Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

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